This two-year project will conduct community food system assessments in Fox Lake Cree Nation and Brochet. The project will produce a model that can be adapted for other northern Indigenous communities, and support engagement with federal officials around the Nutrition North Canada program.
Grant Details
- Amount: $198,890
- Type: Health and Wellness and Environment
- Total Budget: $426,649
- Period: Sep 2026 to Aug 2028
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Recipient:
Food Matters Manitoba - https://foodmattersmanitoba.ca/
- Project Leader: Kyle Mason , Myron Cook
- Keywords: Food access , Food insecurity , Traditional food systems